artisan food entrepreneurship

Episode 152 – Richael Connolly – Crafting resilience: reframing firm growth for artisan food entrepreneurs at farmers’ markets

The everyday turn in entrepreneurship scholarship positions entrepreneurship as a social technology capable of driving regional change in turbulent times. We argue that the resilience of everyday entrepreneurs requires a reframing of firm growth. We explore this from the perspective of everyday artisan food entrepreneurs at farmers’ markets. Farmers’ markets as sites of grassroots resistance…

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